“Garnish” in Japanese
Short answer
Garnish in Japanese is “付け合わせ” (tsukeawase). Full meaning: garnish (e.g. vegetables with a meat dish), trimmings, fixings, relish.
Other ways to say “Garnish” in Japanese
ガーニッシュ
gaanisshu garnish, (automotive) trim
妻
tsuma wife; garnish (esp. one served with sashimi), trimmings; accompaniment, side (remark)
青み
aomi blueness, greenness, tinge of blue, tinge of green; (vegetable) garnish
ヅマ
zuma wife; garnish (esp. one served with sashimi), trimmings; accompaniment, side (remark)
づま
zuma wife; garnish (esp. one served with sashimi), trimmings; accompaniment, side (remark)
ツマ
tsuma wife; garnish (esp. one served with sashimi), trimmings; accompaniment, side (remark)
付け合せ
tsukeawase garnish (e.g. vegetables with a meat dish), trimmings, fixings, relish
つけあわせ
tsukeawase garnish (e.g. vegetables with a meat dish), trimmings, fixings, relish
つけ合わせ
tsukeawase garnish (e.g. vegetables with a meat dish), trimmings, fixings, relish
あしらい
ashirai treatment, handling, reception; arrangement, addition, garnish; musical accompaniment (in noh)
夫
tsuma wife; garnish (esp. one served with sashimi), trimmings; accompaniment, side (remark)
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