“Dried or preserved in salt” in Japanese
Short answer
Dried or preserved in salt in Japanese is “麺麻” (menma). Full meaning: bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt.
Other ways to say “Dried or preserved in salt” in Japanese
支那竹
shinachiku bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
めんま
menma bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
メンマ
menma bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
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