“Distinctive characteristic” in Japanese
Short answer
Distinctive characteristic in Japanese is “持ち味” (mochiaji). Full meaning: inherent flavor, inherent flavour, natural taste; distinctive characteristic (of a person, work, etc.), peculiar quality, special ability.
Other ways to say “Distinctive characteristic” in Japanese
持味
mochiaji inherent flavor, inherent flavour, natural taste; distinctive characteristic (of a person, work, etc.), peculiar quality, special ability
もち味
mochiaji inherent flavor, inherent flavour, natural taste; distinctive characteristic (of a person, work, etc.), peculiar quality, special ability
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