“Cutting up and serving food” in Japanese
Short answer
Cutting up and serving food in Japanese is “切り盛り” (kirimori). Full meaning: management (of a house, store, etc.), administration, running; cutting up and serving food; cut and fill (e.g. earthwork).
Other ways to say “Cutting up and serving food” in Japanese
切盛
kirimori management (of a house, store, etc.), administration, running; cutting up and serving food; cut and fill (e.g. earthwork)
切盛り
kirimori management (of a house, store, etc.), administration, running; cutting up and serving food; cut and fill (e.g. earthwork)
きりもり
kirimori management (of a house, store, etc.), administration, running; cutting up and serving food; cut and fill (e.g. earthwork)
切りもり
kirimori management (of a house, store, etc.), administration, running; cutting up and serving food; cut and fill (e.g. earthwork)
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