“Chopping finely” in Japanese
Short answer
Chopping finely in Japanese is “細切り” (komagiri). Full meaning: chopping finely, slicing up finely; something chopped up finely; thin strips, matchstick-like strips, julienned ingredient.
Other ways to say “Chopping finely” in Japanese
小刻み
kokizami mincing, chopping finely; short and repeated (movements; e.g. trembling, quick steps); gradual, bit by bit, little by little
ほそ切り
hosogiri chopping finely, slicing up finely; something chopped up finely; thin strips, matchstick-like strips, julienned ingredient
こきざみ
kokizami mincing, chopping finely; short and repeated (movements; e.g. trembling, quick steps); gradual, bit by bit, little by little
小きざみ
kokizami mincing, chopping finely; short and repeated (movements; e.g. trembling, quick steps); gradual, bit by bit, little by little
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