蒸し飯 (ムシメシ)
Mushimeshi · むしめし — steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket, rice with red beans (eaten on celebratory occasions)
Other ways to say “steamed rice” in Japanese →
蒸し飯 in rōmaji: mushimeshi.
| 表層形 (Surface) |
蒸し飯
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|---|---|
| 読み (Reading) |
ムシメシ
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| 品詞 (POS) |
名詞・普通名詞・一般・*
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| 活用型 (Conj. Type) |
*
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| 活用形 (Conj. Form) |
*
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| 表記 (Orthography) |
蒸し飯
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| 読み・基本形 |
ムシメシ
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| 表記・基本形 |
蒸し飯
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| 見出し語の読み |
ムシメシ
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蒸し飯 means “steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket, rice with red beans (eaten on celebratory occasions)” — full definition & examples →