表層形
絞り汁
シボリジル
名詞
絞り汁 (シボリジル)
Shiborijiru · しぼりじる — squeezed juice (e.g. of a lemon)
Other ways to say “squeezed juice” in Japanese →
絞り汁 in rōmaji: shiborijiru.
名詞
普通名詞
一般
*
🔤 * 📐 *
Updated: 2026年8月13日
📖 Grammar Information
| 表層形 (Surface) |
絞り汁
|
|---|---|
| 読み (Reading) |
シボリジル
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
絞り汁
|
| 読み・基本形 |
シボリジル
|
| 表記・基本形 |
絞り汁
|
| 見出し語の読み |
シボリジル
|
💡 English Meaning
絞り汁 means “squeezed juice (e.g. of a lemon)” — full definition & examples →
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絞り汁
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Reading & Info
シボリジル
名詞普通名詞一般*
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Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (絞り汁) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (絞り汁) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
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