表層形
煮浸し
ニビタシ
名詞
煮浸し (ニビタシ)
Nibitashi · にびたし — type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth
Other ways to say “type of stew” in Japanese →
煮浸し in rōmaji: nibitashi.
名詞
普通名詞
一般
*
🔤 * 📐 *
Updated: 2026年8月18日
📖 Grammar Information
| 表層形 (Surface) |
煮浸し
|
|---|---|
| 読み (Reading) |
ニビタシ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
煮浸し
|
| 読み・基本形 |
ニビタシ
|
| 表記・基本形 |
煮浸し
|
| 見出し語の読み |
ニビタシ
|
💡 English Meaning
煮浸し means “type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth” — full definition & examples →
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煮浸し
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Reading & Info
ニビタシ
名詞普通名詞一般*
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Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (煮浸し) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (煮浸し) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
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