トコブシ
Tokobushi · とこぶし — Sulculus diversicolor supertexta (species of abalone or ear shell)
Other ways to say “sulculus diversicolor supertexta” in Japanese →
トコブシ in rōmaji: tokobushi.
| 表層形 (Surface) |
トコブシ
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|---|---|
| 見出し語 (Lemma) |
常節
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| 読み (Reading) |
トコブシ
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| 品詞 (POS) |
名詞・普通名詞・一般・*
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| 活用型 (Conj. Type) |
*
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| 活用形 (Conj. Form) |
*
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| 表記 (Orthography) |
トコブシ
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| 読み・基本形 |
トコブシ
|
| 表記・基本形 |
トコブシ
|
| 見出し語の読み |
トコブシ
|
Used in Japanese cuisine and seafood contexts to refer to a small type of abalone, often eaten raw or cooked.
トコブシは煮付けにすると美味しい。
Tokobushi wa nitsuke ni suru to oishii.
Tokobushi is delicious when simmered.
市場で新鮮なトコブシを買った。
Ichiba de shinsen na tokobushi o katta.
I bought fresh tokobushi at the market.
⚖️ Commonly confused with 'awabi' (true abalone), but tokobushi is smaller and has a thinner shell.
トコブシ means “Sulculus diversicolor supertexta (species of abalone or ear shell)” — full definition & examples →