表層形
ふくめ煮
フクメニ
名詞
ふくめ煮 (フクメニ)
Fukumeni · ふくめに — food boiled in sugar syrup
Other ways to say “food boiled in sugar syrup” in Japanese →
ふくめ煮 in rōmaji: fukumeni.
名詞
普通名詞
一般
*
📝 含め煮 🔤 * 📐 *
Updated: 2026年10月6日
📖 Grammar Information
| 表層形 (Surface) |
ふくめ煮
|
|---|---|
| 見出し語 (Lemma) |
含め煮
|
| 読み (Reading) |
フクメニ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
ふくめ煮
|
| 読み・基本形 |
フクメニ
|
| 表記・基本形 |
ふくめ煮
|
| 見出し語の読み |
フクメニ
|
💡 English Meaning
ふくめ煮 means “food boiled in sugar syrup” — full definition & examples →
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ふくめ煮
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Reading & Info
フクメニ
Lemma: 含め煮
名詞普通名詞一般*
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Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (ふくめ煮) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (含め煮) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
Click the ★ save button in the word card above (you need to be logged in). Saved entries appear in your personal Saved Dictionary page for quick review later.