表層形
いため煮
イタメニ
名詞
いため煮 (イタメニ)
Itameni · いために — stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce
いため煮 in rōmaji: itameni.
名詞
普通名詞
一般
*
📝 炒め煮 🔤 * 📐 *
Updated: 2026年9月27日
📖 Grammar Information
| 表層形 (Surface) |
いため煮
|
|---|---|
| 見出し語 (Lemma) |
炒め煮
|
| 読み (Reading) |
イタメニ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
いため煮
|
| 読み・基本形 |
イタメニ
|
| 表記・基本形 |
いため煮
|
| 見出し語の読み |
イタメニ
|
💡 English Meaning
いため煮 means “stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce” — full definition & examples →
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いため煮
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Reading & Info
イタメニ
Lemma: 炒め煮
名詞普通名詞一般*
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💡
Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (いため煮) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (炒め煮) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
Click the ★ save button in the word card above (you need to be logged in). Saved entries appear in your personal Saved Dictionary page for quick review later.