Wagashi: Japan’s Sweetest Art, Bite by Bite
From cherry-blossom mochi to a Tokyo department store basement — learn the sweets, the seasons, and the words to enjoy them anywhere.
From cherry-blossom mochi to a Tokyo department store basement — learn the sweets, the seasons, and the words to enjoy them anywhere.
Wagashi is having a global moment — matcha cafes and Japanese confectioneries are opening worldwide, and knowing what to order transforms a treat into a story.
By the end
You will be able to name, choose, and enjoy Japan's traditional sweets with confidence, whether you're standing in a Kyoto shop or ordering online from your couch.
Who this is for
Anyone curious about Japanese food and culture who wants to understand wagashi without needing any prior Japanese.
Course Content
First Bite: What Wagashi Is and Why It Matters
The Building Blocks: What Wagashi Is Made Of
The Calendar in a Sweet: Seasons and Shapes
The Sweet Tooth in Daily Life: When and Where to Eat
Tasting and Talking: How to Enjoy Wagashi Anywhere
Wagashi Today: Modern Twists and Global Finds
About Instructor
Not Enrolled
Course Includes
- 18 Lessons
- 7 Quizzes
- Course Certificate
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