Sixteen lessons, one working kitchen, and food you'll actually make on a Tuesday night.

Most of what you need is already in a normal supermarket; you just need to know which four bottles and two techniques change everything.

By the end

You will be able to plan, cook, and serve a complete Japanese meal at home — rice, soup, a main, and a side — with the confidence to substitute ingredients and know why the dish still works.

Who this is for

Anyone who cooks at home, has eaten Japanese food and wants to make it, and has no Japanese language or access to a specialty store.