From Hokkaido crab to Okinawan pig's ear — what each corner of Japan actually eats, and why.

Most visitors eat the same four dishes in every city. A week from now you'll know what to look for instead.

By the end

You will be able to name the signature dish of every major region, read the key words on any menu or shop sign, and order local food with confidence — whether you're in Sapporo or sitting on your sofa.

Who this is for

Curious eaters and travellers who know sushi and ramen and suspect there is a whole country of food behind them.